February 23rd, 2010 
admin As one of the best catering companies in the entire region, we pride ourselves on being tuned in to what our customers are saying and trying to provide them with ever changing menu options to suit those needs! In order to be successful at what we do, we find it necessary to challenge our chefs in the kitchen to create unique and delicious foods on a regular basis. This is the key factor that gives us the edge over our competition and keeps us at the top.
Some of the many changes you will look forward to seeing are happening everyday, being tested out in the kitchen, and sampled by our customers. Every one of our current recipes have been chosen according to a series of criteria such as; taste, availability, presentation, freshness, flavor, and quality. Afterwords, you are offered the best recipes available anywhere, and prepared with you in mind!
Here is a recipe that has been a best seller for many years, and we don’t see it getting any less popular anytime soon! Enjoy!
Veggie Lasagna (serves 16-20)
ingredients:
2 Onions chopped
2 Green Peppers, chopped
4 Cups Broccoli, chopped
4 Cups Cauliflower, chopped
2 packages of lasagna noodles
4 Cups grated Mozzarella cheese
2 cartons Cottage cheese
2 cans Tomato sauce
2 Tbsp cooking oil
1 can Tomato juice
1 clove garlic, minced
*any other spices like oregano, thyme, rosemary
-Oil 2 9×12 pans
-Layer the first package of noodles on the bottom, topping them with half the onion, broccoli, cauliflower, and pepper mixture.
-Pour one carton of the cottage cheese on top of the veggies, then half the mozzarella cheese, then one can of tomato sauce.
-Sprinkle on the garlic and other seasonings, then repeat the layer again, pouring the can of tomato juice over all of it.
-Bake for one hour at 350 degrees.
